It’s in the Annual Review of Plant Biology. The authors promote fruit and vegetable consumption. A snippet from the 2013 article:
Our Paleolithic ancestors were hunter-gatherers, consuming diets rich in lean wild meat or fish, with relatively high consumption of fruits and green leafy vegetables. Our modern diets, in contrast, are high in saturated fats and starches, added sugars with high energy load, and “unnatural fats” such as transfats. Paleolithic diets, in contrast to those of simians and present-day hunter-gatherers, are estimated to have been approximately 75% fruit [that’s news to me; reference is from S. Lindeberg]. In modern US diets, foods unavailable to Paleolithic societies—including dairy products, cereal grains, refined cereal flour, refined sugars, refined vegetable oils, and alcohol—on average make up 70% of total energy consumption. Of this, 50% is in the form of vegetable oils and refined sugars .Americans currently consume less than 60% of the US Department of Agriculture recommendations for vegetables and less than 50% of the recommendations for fruits.
h/t Bill Lagakos
Plants, Diet, and Health. http://t.co/V49Dg9zqqU
— Bill Lagakos (@CaloriesProper) May 25, 2014
Reference: Annu. Rev. Plant Biol. 2013. 64:19–46. This article’s doi:10.1146/annurev-arplant-050312-120142