Sunny’s Super Salad

Sunny’s Super Salad

My wife whipped this up for a quick lunch.   The salad has several types of lettuce, walnuts, mandarin oranges, avocado, cucumber, and tomato, topped with pan-fried skinless chicken strips.

I made the vinaigrette with extra virgin olive oil, balsamic vinegar, and salt/pepper in about two minutes.  My oil to vinegar ratio was 3:1.  My wife wants less vinegar next time.

Sprinkle on Weber Roasted Garlic and Herb Seasoning  for extra zing, if desired.  I may add this to my next batch of vinaigrette.


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