MNT has the details:
“Around the world, weight gained from holiday feasting takes months to lose, a study found.
Christmas Day in particular is a holiday that appears to pack on the pounds: in a study of some 3,000 individuals in three countries, Americans showed an average 0.4% weight gain from 10 days before Christmas to 10 days after; Germans gained 0.6% more weight; and the Japanese 0.5%.
U.S. participants packed on 0.7% more weight in total during the full Christmas-New Year holiday season, but the Germans had us beat with a 1.0% weight gain, according to Brian Wansink, PhD, of Cornell University in Ithaca, N.Y. and colleagues.”
Those percentages aren’t very helpful, are they? In real life, if you weigh 180 lb (81.8 kg) and gain an extra 0.7%, you’re all the way up to a whopping 181.26 lb (82.4 kg). But if you do that—1.26 lb—every year for 20 years and fail to lose the weight, you’re up to 205 lb (93.2 kg) and now you’ve got diabetes and high blood pressure.
Here are a few tips to avoid the weight gain:
- On the day of the major feast, just eat two meals, and make one of them small
- Don’t snack or graze; just eat at mealtimes
- Work in some extra exercise
- Minimize the alcohol that weakens your discipline
Steve Parker, M.D.
Pro Tip: Read one of my books before you make your annual New Year’s weight-loss resolutions.
PPS: Click for the research report in NEJM.