Paleolithic and Mediterranean Diets Linked to Lower Incidence of Colon Polyps

Adenomas in the colon (aka colon polyps) are precursors to colon cancer. Experts think that if we can prevent the onset of colon polyps, we’ll see less colon cancer. A recent study suggests that both a Paleo-type diet and Mediterranean-style diet reduce risk of colon polyps. A sample:

“Colorectal cancer (CRC) is the third most commonly diagnosed cancer and the second-leading cause of cancer mortality in the United States. Rapidly increasing incidence rates in previously low-incidence populations in urban China and Japan and among male Polynesians in Hawaii have coincided with the adoption of a more westernized lifestyle by those populations. These changing incidence rates, along with studies of immigrant populations, point to a strong influence of diet and other lifestyle factors on CRC risk.”

Source: Paleolithic and Mediterranean Diet Pattern Scores and Risk of Incident, Sporadic Colorectal Adenomas

Comments are closed.