BLT = bacon, lettuce, and tomato.
As I’ve written before, bacon isn’t a pure paleo food. Cavemen didn’t eat it. It’s too highly processed. You could make your own if you want. But bacon is convenient and no doubt better for you—at least if you have diabetes—than many of our traditional breakfast foods like cereal with milk, pancakes, instant oatmeal, bagels, or donuts. Those could shoot your blood sugar up to the moon.
Some studies link processed meats with cardiovascular disease and cancer, other studies don’t. If you want to be cautious with your health, don’t go hog-wild with bacon or other processed meats like hot dogs, bologna, and liverwurst.
Avocados come in hundreds of varieties. In the U.S., we mainly have California avocados (aka Hass) and Florida avocados. Californians are by far the market leader. They reign at the Parker Compound.
California avocados are smaller dark green lumpy-skinned ones. Florida avocados are larger, smoother-skinned, and lighter green. Monica Reinagel has an article comparing the two, with notes on ripening and storage.
Oh, and by the way, avocados are fruits, not vegetables. But you knew that, you smartie.
1 California (Hass) avocado, raw, medium size (about 4 x 2.5 inches or 10 x 6 cm), peeled and seeded, cut into long strips
6 bacon strips, medium thickness
4 oz (115 g) lettuce (e.g., iceberg, romaine, bibb, or broad-leaf lettuce you prefer)
4 oz (115 g) tomato, raw (this is about one-and-a half roma tomatoes or one medium regular tomato), cut into long strips
1 oz (30 g) pecans (option: substitute your favorite tree nut except for cashews—too many carbs)
Fry your bacon in a skillet over medium to medium-high heat. Next you’re gong to build two wraps. Lay out about two oz ( g) of lettuce and load it with three bacon strips, half your tomato, and half your avocado. Fold or wrap lettuce edges together and enjoy. Repeat with remaining ingredients. The pecans are for dessert.
Number of Servings: 1 (that’s 2 wraps plus nuts)
24 g carbohydrate
15 g fiber
9 g digestible carbohydrate
1137 mg sodium
1507 mg potassium
Prominent features: Good source of fiber, sodium, protein, vitamin B6, niacin, thiamine, pantothenic acid, copper, manganese, phosphorus, and selenium.