Eggs and Portobello Mushrooms for Breakfast?

Click for the recipe.

That looks scrumptious to me! (That’s a word, right?) And it’s fairly paleo-compliant.

My wife and daughter would never try this. There’s just something about mushrooms, they say. Can’t even stand the smell.

Posting this here for future reference. Just a matter of time…

Steve Parker, M.D.

h/t Jan at The Low Carb Diabetic blog.

One response to “Eggs and Portobello Mushrooms for Breakfast?

  1. Pingback: Eggs and Portobello Mushrooms for Breakfast? – Diabetic Daily

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