Category Archives: Uncategorized

Who’s Buried in Grant’s Tomb?

Thomas Twining started selling tea in London in 1706. His eponymous company has been doing it for 300 years, then. You’d think they know tea if anyone does. Here’s Twinings Green Tea:

Not to me

Green? Brown?  Golden brown? Tea-colored? Flax? Tannin? Purple? Polka-dotted?

Does that look green to you? I guess they specialize in black tea (which I bet isn’t black after brewing).

My quest for green “green tea” continues. I already found one: Kirkland Ito En Matcha Blend Japanese Green Tea from Amazon.

Steve Parker, M.D.

PS: If you don’t like green, you’ll find none of it inside my books.

PPS: The remains of Ulysses S. Grant and his wife are in a mausoleum referred to as Grant’s tomb. They are above ground, so technically they aren’t buried.

Is Global Warming Causing the Diabetes Epidemic?

You’ll want to keep reading if you have diabetes and are sedentary and overweight or obese, because odds are good that you have insulin resistance. Insulin resistance makes it harder to control your blood sugars.

I thought I knew a lot about diabetes, but I’m still learning from P.D. Mangan:

“It looks like we can add cold exposure to the list of interventions that increase insulin sensitivity.

Type 2 diabetes is positively associated with ambient temperature. The warmer the weather, the more diabetes. Up to about 30% of the variation in diabetes can be explained by  temperature.

Curiously, no effect of temperature was seen on obesity, although other studies have found that there is one.

The authors believe that activation of brown adipose tissue (BAT) may contribute to this effect. BAT is a type of fat tissue that increases its metabolism for the sole purpose of generating body heat.

Cold thermogenesis has many health benefits, although helping you to lose weight probably isn’t one of them, for the same reason that aerobic exercise is not very effective for weight loss.

The connection between cold exposure and insulin sensitivity isn’t just an association either: acclimation to the cold causes a substantial increase in insulin sensitivity.

Eight people with type 2 diabetes were exposed to cold temperatures, 14 to 15 C (57 to 59 F) for 6 hours a day for 10 days. Insulin sensitivity increased 43%.”

Source: Cold Exposure Increases Insulin Sensitivity – Rogue Health and Fitness

My Green Tea Is Brown

At least the box is green

At least the box is green

I’ve been reading for years how green tea is or might be particularly healthful for us. It’s not just hearsay. Respected journals like the American Journal of Clinical Nutrition suggest green tea’s virtues: longevity and less risk of type 2 diabetes, heart disease, and dementia, to name a few off the top of my head.

I’ve never been a tea drinker. Oh, sure, I’ve drunk iced tea at restaurants now and then. That’s black tea.

I drink coffee, about five cups a day. I work a fair number of night shifts, and the caffeine helps wake me up and keep me alert.

On a lark recently, I thought I’d cut back on the coffee and try green tea. In case you’re wondering, green tea has a third of the caffeine content of coffee.

So I go to the supermarket tea section and pick up a box of Bigelow green tea bags. There were five or 10 other options. Why Bigelow? I think I’ve heard the name before. Or the box appealed to me subconsciously. I brew it up easy-peasy per directions and this is what I see:

Mild, pleasant flavor but may not have the phytonutrients I seek

Mild, pleasant flavor but may not have the phytonutrients I seek

WTF?!

Does that look green to you?

I didn’t think so.

Naturally I start googling. The rest of this paragraph may or may not be true, like everything you read on the Internet. Green tea by tradition should be green. The supermarket teas are not traditional. They are oxidized, not fresh, or processed incorrectly. They’re a bastardization of traditional green teas with primary goals of mass distribution and adequate shelf life. They don’t have much of the “healthy” components you are looking for: anti-oxidants, polyphenols, EGCG, catechins, etc. Phytonutrient content of teas varies from batch to batch. The epidemiological studies that support green tea as healthful involved mostly Asian populations, often Japanese, who were drinking traditional green tea that’s green. Brewing is important: 170°F (77°C) for no more than 2–3 minutes. The fresher the tea leaves, the better. Special packaging may help preserve freshness. A Japanese-sounding brand may use tea grown outside of Japan.

I don’t know any avid green tea drinkers. So I go to Amazon.com and start reading reviews. Apparently there’s a whole world of green tea culture and I’ve just scratched the surface. I’ve already spent three hours on this green tea thing. Judging from Amazon reviews, here are some green teas that might be worth trying: Kirkland Ito En Matcha Blend Japanese Green Tea Bags and Yamamotoyama Green Tea—Sushi Style. (Kirkland is a Costco brand.) I probably also need to seek out a local Japanese ethnic food store and see what they’ve got or recommend.

I’m not raggin’on Bigelow green tea specifically. I bet most supermarket green teas in the U.S. will come out brown. For all I know, Bigelow may be jam-packed with healthy phytonutrients that will help you live to 110. It has a mild pleasant taste that I enjoyed. I didn’t miss the higher caffeine load of coffee. But it’s not traditional green tea.

I still want to try a green tea habit. If you can give me some pointers, please do so below or email me at steveparkermd AT gmail DoT com. (Do we still have to hide email addresses from bots?)

Steve Parker, M.D.

PS: Just because green tea may be healthful for Southeast Asians, that’s no guarantee it works for other ethnicities.

PPS: I’m not at all convinced that green tea is a panacea that will help me stay healthy or live longer.

PPPS: Green tea is one of Franziska Spritzler’s low-carb beauty foods.

Doctors Underestimate Patient Willingness to Get to Target A1c Quickly 

DiaTribe has a brief report on a recent survey sponsored in part by Sanofi, a maker of at least five diabetes drugs.

From diaTribe:

“Of the 1,000 adults with type 2 diabetes surveyed, 55% said they were willing to do more to accelerate progress toward their A1c goal, including more frequent doctor visits and changing medications. Meanwhile, of 1,004 endocrinologists, primary care physicians, and other medical professionals surveyed, only 18% thought people with type 2 diabetes would be willing to make such efforts. That’s an alarming three-fold discrepancy!”

Source: Goal Mismatch: Doctors Underestimate Patient Willingness to Get to Target A1c Quickly | diaTribe

The survey was online. Whether online survey-takers are similar to usual clinic patients is a matter of debate.

Steve Parker, M.D.

The paleo diet may reduce the risk of cardiovascular disease via IL-10

Interleukin-10 is a cytokine that tends to limit inflammation and also controls some aspects of our immune systems. Increasing interleukin-10 levels may be healthful.

“Chad Dolan, of the Laboratory of Integrative Psychology at the University of Houston, TX, and colleagues found that healthy adults who swapped from a Western diet to a Paleo diet experienced an increase in interleukin-10 (IL-10) levels, indicating a lower risk of heart attack and cardiovascular disease.”

Source: The Paleo diet: Could it reduce the risk of cardiovascular disease? – Medical News Today

Paleo diet is too expensive and causes diarrhea

“The Paleolithic diet has been receiving media coverage in Australia and claims to improve overall health. The diet removes grains and dairy, whilst encouraging consumption of fruits, vegetables, meat, eggs and nuts. Our aim was to compare the diet to the Australian Guide to Healthy Eating (AGHE) in terms of compliance, palatability and feasibility.”

Source: Compliance, Palatability and Feasibility of PALEOLITHIC and Australian Guide to Healthy Eating Diets in Healthy Women: A 4-Week Dietary Intervention. – PubMed – NCBI

Amy Tenderich at Healthline Explores the Paleo Diet as an Approach to Diabetes

Please click over and take a look:

“The Paleo Diet, otherwise known as the “Caveman Diet,”  is hugely popular at the moment. And lots of folks want to know how it plays with diabetes…

The DiabetesMine Team has taken a deep dive here into what this eating plan entails, and what nutrition experts and research have to say about it.”

Source: The Paleo (Caveman) Diet and Diabetes

Are Gut Bacteria and Obesity Linked?

A new meta-analysis suggests there is no link:

“Popular hypotheses suggesting actionable links between obesity and the bacterial makeup of the human digestive system are difficult to support, a new analysis concluded.

The analysis examined 10 previous studies on the topic, and raises doubts over those studies’ suggestions that a certain “signature” in the digestive systems or microbiomes of obese mammals might increase a person’s likelihood of weight gain or obesity, reported Patrick Schloss, PhD, and Marc A. Sze, PhD, both of the University of Michigan in Ann Arbor, in mBio.”

Source: Gut Bacteria and Obesity: How Strong a Link? | Medpage Today

Jamie Scott Reflects On His Boulder, CO, Trip

Living in the U.S. and not being an international traveler, I’m interested in how foreigners perceive the U.S.  Jamie Scott (from New Zealand) was recently in Boulder, CO, for the Ancestral Health Symposium. Parts of this trip he loved, but others, not so much:

“Let’s put this bluntly – we HATE travelling inside America.  The best way to describe it is dehumanising.  From the time you set foot on American soil, you never feel welcome. You are herded, yelled at, scolded, and glared at.  San Francisco is generally a much better entry point than LAX, but it is still terrible.

I always arrive with the intention of treating everyone doing their job like a human being, but by the time I was through immigration and heading toward the TSA screening for our connecting flight to Denver, I was seriously needing to bite my tongue.  It didn’t matter whether it was the person checking our baggage through, the person checking our passports at TSA, or the cabin crew on our flight – not a single one had the ability to acknowledge you as a human being in front of them.  Even the armed guard checking tickets on our train ride from downtown Denver to the airport left us feeling barked at and interrogated.”

Source: In Thin Air | re|evolutionary

In case you don’t know it, Boulder has little resemblance to the rest of the U.S.

Tom Naughton Eviscerates S. Andrikopoulos

Sof Andrikopoulos recently criticized the paleo diet as being unfit for folks with diabetes. Tom disagrees. For example:

“Andrikopoulos isn’t exactly a common name, yet it sounded familiar.  So I searched the blog.  Sure enough, I wrote a post about the Aussie perfesser back in February after he produced a study purporting to demonstrate that a paleo diet will makes us fat and sick.  I say purporting because the (ahem) “study” was on mice … and the “paleo” diet tripled the furry little subjects’ sugar intake, provided all their protein in the form of casein (just like yer average paleo diet, eh?) and increased their normal fat intake by 2567 percent – with much of the fat coming from canola oil.  Yup, sounds exactly like my paleo diet.”

Source: Fat Head » This Is Why So Many Australians Have Diabetes